Sushi Sashimi A La Carte | |||
Sushi Served w. 2 pieces * Sashimi Served w. 3 pieces | |||
1 * | Tuna (Maguro) | 5.25 | |
2 * | Salmon (Sake) | 5.25 | |
3 * | Yellowtail (Hamachi) | 5.25 | |
4 | Eel (Unagi) | 5.25 | |
5 | Shrimp (Ebi) | 4.99 | |
6 | Kani (Crab Meat) | 4.99 | |
7 | Smoked Salmon | 5.25 | |
8 * | Red Clam (Hokkigai) | 4.99 | |
9 * | Ikura (Salmon Roe) | 5.50 | |
10 * | Scallop (Hotate) | 6.50 | |
11 * | Red Snapper (Tai) | 4.99 | |
12 | Baby Octopus | 4.99 | |
13 * | White Tuna | 5.25 | |
14 * | Octopus (Tako) | 5.25 | |
15 * | Squid (Ika) | 4.99 | |
16 * | Mackerel (Saba) | 4.50 | |
17 | Tomago (Egg Omelet) | 4.50 | |
18 | Inari (Tofu Skin) | 4.50 | |
19 * | Fluke (Hirame) | 5.25 | |
20 * | Tobiko (Flying Fish Roe) | 5.25 | |
21 * | Toro (Tuna Belly) | M/P | |
22 * | Sweet Shrimp (Ama Ebi) | M/P | |
23 * | Sea Urchin (Uni) | M/P | |
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
Browse Our Menu
- Lunch Special
- Soup
- Salad
- Appetizer
- Sushi Sashimi A La Carte
- Sushi & Sashimi Dinner
- Chef's Special Rolls
- Deep Fried Special Roll
- Roll and Hand Roll
- Hibachi
- Children Hibachi Special Menu
- Hibachi Side Order
- Kitchen Entree
- Japanese Noodle
- Dessert
- Sushi Sashimi Lunch
- Lunch Special Bento Box
- Hibachi Lunch Special