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Sushi Sashimi A La Carte
Sushi Served w. 2 pieces * Sashimi Served w. 3 pieces
1 * Tuna (Maguro) 5.25
2 * Salmon (Sake) 5.25
3 * Yellowtail (Hamachi) 5.25
4 Eel (Unagi) 5.25
5 Shrimp (Ebi) 4.99
6 Kani (Crab Meat) 4.99
7 Smoked Salmon 5.25
8 * Red Clam (Hokkigai) 4.99
9 * Ikura (Salmon Roe) 5.50
10 * Scallop (Hotate) 6.50
11 * Red Snapper (Tai) 4.99
12 Baby Octopus 4.99
13 * White Tuna 5.25
14 * Octopus (Tako) 5.25
15 * Squid (Ika) 4.99
16 * Mackerel (Saba) 4.50
17 Tomago (Egg Omelet) 4.50
18 Inari (Tofu Skin) 4.50
19 * Fluke (Hirame) 5.25
20 * Tobiko (Flying Fish Roe) 5.25
21 * Toro (Tuna Belly) M/P
22 * Sweet Shrimp (Ama Ebi) M/P
23 * Sea Urchin (Uni) M/P
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition.

Browse Our Menu

  • Lunch Special
  • Soup
  • Salad
  • Appetizer
  • Sushi Sashimi A La Carte
  • Sushi & Sashimi Dinner
  • Chef's Special Rolls
  • Deep Fried Special Roll
  • Roll and Hand Roll
  • Hibachi
  • Children Hibachi Special Menu
  • Hibachi Side Order
  • Kitchen Entree
  • Japanese Noodle
  • Dessert
  • Sushi Sashimi Lunch
  • Lunch Special Bento Box
  • Hibachi Lunch Special

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