| Sushi Sashimi A La Carte | |||
| Sushi Served w. 2 pieces * Sashimi Served w. 3 pieces | |||
| 1 * | Tuna (Maguro) | 5.25 | |
| 2 * | Salmon (Sake) | 5.25 | |
| 3 * | Yellowtail (Hamachi) | 5.25 | |
| 4 | Eel (Unagi) | 5.25 | |
| 5 | Shrimp (Ebi) | 4.99 | |
| 6 | Kani (Crab Meat) | 4.99 | |
| 7 | Smoked Salmon | 5.25 | |
| 8 * | Red Clam (Hokkigai) | 4.99 | |
| 9 * | Ikura (Salmon Roe) | 5.50 | |
| 10 * | Scallop (Hotate) | 6.50 | |
| 11 * | Red Snapper (Tai) | 4.99 | |
| 12 | Baby Octopus | 4.99 | |
| 13 * | White Tuna | 5.25 | |
| 14 * | Octopus (Tako) | 5.25 | |
| 15 * | Squid (Ika) | 4.99 | |
| 16 * | Mackerel (Saba) | 4.50 | |
| 17 | Tomago (Egg Omelet) | 4.50 | |
| 18 | Inari (Tofu Skin) | 4.50 | |
| 19 * | Fluke (Hirame) | 5.25 | |
| 20 * | Tobiko (Flying Fish Roe) | 5.25 | |
| 21 * | Toro (Tuna Belly) | M/P | |
| 22 * | Sweet Shrimp (Ama Ebi) | M/P | |
| 23 * | Sea Urchin (Uni) | M/P | |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have a medical condition. | |||
Browse Our Menu
- Lunch Special
- Soup
- Salad
- Appetizer
- Sushi Sashimi A La Carte
- Sushi & Sashimi Dinner
- Chef's Special Rolls
- Deep Fried Special Roll
- Roll and Hand Roll
- Hibachi
- Children Hibachi Special Menu
- Hibachi Side Order
- Kitchen Entree
- Japanese Noodle
- Dessert
- Sushi Sashimi Lunch
- Lunch Special Bento Box
- Hibachi Lunch Special